Cideries & Spirits

Idaho may be known as the Potato State, but its semi-arid climate, diverse soil types and long-growing season create an ideal environment for a variety of crops contributing to burgeoning cider, mead and distilled spirits scenes that are drawing rave reviews. As you make your way around the state, stop by a local cidery or distillery, sit back and savor the flavor that is without a doubt, uniquely Idaho.