As an export leader in fresh vegetables, dairy products and more, Idaho can meet all of your farm-to-fork needs. Wander through one of the many farmers markets scattered across the state and you’ll encounter fresh produce and baked goods, locally raised meats, spices and several other Idaho-grown goodies. Sample local award-winning wines and craft beers, or browse through handmade crafts from local artisans. Typically running from April through October, summer in Idaho couldn’t be sweeter.