Part historic landmark, part brewery and part distillery—the Warfield is a casual pub with a traditional approach to brewing and distilling using only the best organic ingredients. Warfield’s organic gin highlights sage and Douglas fir tips, while the organic whiskey is mashed, fermented, distilled and aged right in the Wood River Valley. The brews are crafted with organic malt and whole leaf hops. Visit Warfield Distillery and Brewery to see their copper pot stills hard at work and stay for a beer or cocktail and a meal in the pub.
Photo Credit: Ray J. Gadd